Breakfast scones

DSC03379They actually could be called “anytime of the day” scones but we mostly bake them for breakfast because they are super fast to make and delicious to eat when they are warm (you can put a bit of butter or jam)! Here’s what you need to make ~20 scones:



  • 500 g of flour
  • 300 mL of milk (or rice milk)
  • 100 g of butter (or margarine)
  • 3 table spoons of sugar
  • 3 tea spoons of baking powder
  • Pinch of salt
  1. Preheat the oven at 220 °C (convection oven).
  2. Mix the dry ingredients in a bowl.
  3. Cut the butter in cubes and incorporate it with the dry ingredients until you get an homogeneous mixture.
  4. Add the milk and mix until you have an homogeneous dough.
  5. Make  ~20 flat balls 3-4 cm wide and ~1,5 cm thick.
  6. Bake in the oven until they become brownish (~15 minutes)
  7. Enjoy!

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