We have brought a souvenir for our friends from our last holidays in Bretagne, the local “caramel au beurre salé”, a caramel sauce with salted butter. I must say I really like this sweet treat, to spread on the bread or to eat a spoon of it (just one!)… The jars of caramel looked really sad, with their golden cover, so we decided to personalized them a bit. For each of the jars we made a tag with Bretagne’s flag on one side and a personalized message saying we’ve thought about our friends when we were out there on the other one (we used Inkscape to make them with Jenna Sue and fzm Embossed Label fonts to write). We cut both sides of the tag with a scalloped circle puncher, glued them together and made a hole with a hole puncher. We used a black and white dotted fabric for the cover which we cut in a circle and held with a white elastic band. To cover the elastic band we used a thin black ribbon which we passed through the tag hole.
It wasn’t a lot of work and we really like the personalized result!
before and after
This has also inspired us to look for a good caramel recipe (we like a quite viscous consistency and the one we had was too liquid). Here’s a recipe we have tested and like a lot, for a small glas of caramel (to make a bigger volume simply multiply the ingredients, but be aware that bigger amounts are harder to make, it’s preferable to make it several times…):
Ingredients:
- 180 g of sugar
- 100 mL of cream
- 80 g of butter
- pinch of salt (if you used salted butter, you’ll probably not need the salt)
Start by making the caramel by slowly melting the sugar (no water needed, just make it really slowly). Once you have the caramel done (more or less brown, depending on your taste), slowly add the cream you have previously made warm (if you add it directly from the fridge it will strongly boil!). Add the pinch of salt. Once all the cream is well mixed with the caramel take it out of the heat and pour it into a bowl. Now add the butter in pieces and mix well until you obtain a homogeneous mixture. Pour it into a jar and let it cool. Enjoy!
Sabes a minha morada?