Already two months since we started feeding solids to André! And we are enjoying a lot rediscovering or trying new tasteful recipes of baby purees. One of the newly discovered is an apple and bilberry puree. We like it so much we make it for ourselves. As all the purees we make, it is quite easy to prepare: we start by steaming the cut apples, with no water just in a closed pan over a gentle heat. Once the apples are slightly cooked (this can take more or less time depending on the type of apples you choose), we add the bilberries and wait until they are cooked (most of the berries will have “burst”). We then use a blender to grind it. Three apples and around 200 g of bilberries will give 3 doses of puree. Delicious!